How it Works:

Prices reflect the price per person for a barbecue drop-off. Drop-offs (minimum of 25 people) include one smoked meat, two sides, bread (buns or rolls), sweet tea, ice, setup of chafing stands (orders of 40 or more), and everything you need to serve and enjoy your meal.

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For a catered event (minimum of 40 people), add $3 per person. We stay on-site to ensure food warmers stay full, pour and serve tea, bring your ice, and handle the cleanup of our serving area.

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Choose an additional meat for $3 on top of the higher-priced meat.

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To book your event, contact us and we will send you a menu to fill out. Please allow 36 hours for an initial response. 

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We are available Monday - Saturday. We are closed on Sunday.

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We serve Rock Hill, Fort Mill, Chester, and surrounding areas. Contact us if you have any additional questions.