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How it Works:

Prices reflect the price per person for a barbecue drop-off. Drop-offs (minimum of 25 people) include one smoked meat, two sides, bread (buns or rolls), sweet tea, ice, setup of chafing stands (orders of 40 or more), and everything you need to serve and enjoy your meal.

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For a catered event (minimum of 40 people), add $3 per person. We stay on-site to ensure food warmers stay full, pour and serve tea, bring your ice, and handle the cleanup of our serving area.

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Choose an additional meat for $3 on top of the higher-priced meat.

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To book your event, contact us and we will send you a menu to fill out. Please allow 36 hours for an initial response. 

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We are available Monday - Saturday. We are closed on Sunday.

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We serve Rock Hill, Fort Mill, Chester, and surrounding areas. Contact us if you have any additional questions.

Meats (Per Person)

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Brisket 

Baby Back Ribs

Pulled Pork

Smoked Chicken

Smoked Sausage  

(2nd Meat Only)

Steak

Lowcountry Boil

(Cater Only)

Oysters/Shrimp

(Cater Only)

14.0

14.0

12.0

12.0

+2.0

 

Market

Market

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Market

Sides (Choose 2)

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Baked Beans

Cole Slaw

Corn

Green beans

Green beans with Potatoes

Mac and Cheese

Potato Salad

Mashed Potatoes & Gravy 

Mashed Potato Bar

Side Salad

Third Side

Fourth (or more) Side   

+1.0

+1.0

+1.5

+2.5

+3.5

Bread

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Buns

Rolls

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Dessert

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Cookies

Brownies

Banana Pudding

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Meats (By the Pound)

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Brisket

Baby Back Ribs

Pulled Pork

Smoked Chicken

+1.0

+1.0

+2.0

18.0

30.0/Rack

12.0

15.0/Bird

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