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How it Works:

Prices reflect the price per person for a barbecue drop-off. Drop-offs include one smoked meat, two sides, bread (buns or rolls), sweet tea, ice, full setup, and everything you need to serve and enjoy your meal.

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For a fully catered event, add $2 per person. We stay, serve your food, bring your ice, and handle the cleanup of our serving area.

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Choose an additional meat for $3 on top of the higher-priced meat.

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To book your event, contact us and we will send you a menu to fill out. Please allow 36 hours for an initial response. 

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We are available Monday - Saturday. We are closed on Sunday.

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We serve the Rock Hill, Fort Mill, and Chester areas. Contact us if you have any additional questions.

Meats (Per Person)

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Brisket 

Baby Back Ribs

Pulled Pork

Smoked Chicken

Smoked Sausage

(2nd Meat Only)

Lowcountry Boil

(Cater Only)

Oysters/Shrimp

(Cater Only)

14.0

14.0

12.0

12.0

+1.0

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Market

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Market

Sides (Choose 2)

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Baked Beans

Cole Slaw

Corn

Green beans

Green beans with Potatoes

Mac and Cheese

Potato Salad

Mashed Potatoes & Gravy 

Mashed Potato Bar

Side Salad

Third Side

Fourth (or more) Side   

+1.0

+1.0

+1.5

+2.5

+3.5

Bread

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Buns

Rolls

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Dessert

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Cookies

Brownies

Banana Pudding

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Meats (By the Pound)

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Brisket

Baby Back Ribs

Pulled Pork

Smoked Chicken

+1.0

+1.0

+2.0

18.0

30.0/Rack

12.0

15.0/Bird

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