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How it Works:

Prices reflect the price per person for a barbecue drop-off. Drop-offs include one smoked meat, two sides, bread (buns or rolls), sweet tea, ice, full setup, and everything you need to serve and enjoy your meal.

For a fully catered event, add $2 per person. We stay, serve your food, bring your ice, and handle the cleanup of our serving area.

Choose an additional meat for $3 on top of the higher-priced meat.

To book your event, contact us and we will send you a menu to fill out. Please allow 36 hours for an initial response. 

We are available Monday - Saturday. We are closed on Sunday.

We serve the Rock Hill, Fort Mill, and Chester areas. Contact us if you have any additional questions.

Meats (Per Person)

Brisket 

Baby Back Ribs

Pulled Pork

Smoked Chicken

Smoked Sausage

(2nd Meat Only)

Lowcountry Boil

(Cater Only)

Oysters/Shrimp

(Cater Only)

14.0

14.0

12.0

12.0

+1.0

Market

Market

Sides (Choose 2)

Baked Beans

Cole Slaw

Corn

Green beans

Green beans with Potatoes

Mac and Cheese

Potato Salad

Mashed Potatoes & Gravy 

Mashed Potato Bar

Side Salad

Third Side

Fourth (or more) Side   

+1.0

+1.0

+1.5

+2.5

+3.5

Bread

Buns

Rolls

Dessert

Cookies

Brownies

Banana Pudding

Meats (By the Pound)

Brisket

Baby Back Ribs

Pulled Pork

Smoked Chicken

+1.0

+1.0

+2.0

18.0

30.0/Rack

12.0

15.0/Bird

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