How it Works:
Prices reflect the price per person for a barbecue drop-off. Drop-offs include one smoked meat, two sides, bread (buns or rolls), sweet tea, ice, full setup, and everything you need to serve and enjoy your meal.
For a fully catered event, add $2 per person. We stay, serve your food, bring your ice, and handle the cleanup of our serving area.
Choose an additional meat for $3 on top of the higher-priced meat.
To book your event, contact us and we will send you a menu to fill out. Please allow 36 hours for an initial response.
We are available Monday - Saturday. We are closed on Sunday.
We serve the Rock Hill, Fort Mill, and Chester areas. Contact us if you have any additional questions.
Meats (Per Person)
Brisket
Baby Back Ribs
Pulled Pork
Smoked Chicken
Smoked Sausage
(2nd Meat Only)
Lowcountry Boil
(Cater Only)
Oysters/Shrimp
(Cater Only)
14.0
14.0
12.0
12.0
+1.0
Market
Market
Sides (Choose 2)
Baked Beans
Cole Slaw
Corn
Green beans
Green beans with Potatoes
Mac and Cheese
Potato Salad
Mashed Potatoes & Gravy
Mashed Potato Bar
Side Salad
Third Side
Fourth (or more) Side
+1.0
+1.0
+1.5
+2.5
+3.5
Bread
Buns
Rolls
Dessert
Cookies
Brownies
Banana Pudding
Meats (By the Pound)
Brisket
Baby Back Ribs
Pulled Pork
Smoked Chicken
+1.0
+1.0
+2.0
18.0
30.0/Rack
12.0
15.0/Bird