How it Works:
Prices reflect the price per person for a barbecue drop-off. Drop-offs include one smoked meat, two sides, bread (buns or rolls), sweet tea, ice, full setup, and everything you need to serve and enjoy your meal.
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For a fully catered event, add $2 per person. We stay, serve your food, bring your ice, and handle the cleanup of our serving area.
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Choose an additional meat for $3 on top of the higher-priced meat.
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To book your event, contact us and we will send you a menu to fill out. Please allow 36 hours for an initial response.
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We are available Monday - Saturday. We are closed on Sunday.
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We serve the Rock Hill, Fort Mill, and Chester areas. Contact us if you have any additional questions.
Meats (Per Person)
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Brisket
Baby Back Ribs
Pulled Pork
Smoked Chicken
Smoked Sausage
(2nd Meat Only)
Lowcountry Boil
(Cater Only)
Oysters/Shrimp
(Cater Only)
14.0
14.0
12.0
12.0
+1.0
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Market
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Market
Sides (Choose 2)
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Baked Beans
Cole Slaw
Corn
Green beans
Green beans with Potatoes
Mac and Cheese
Potato Salad
Mashed Potatoes & Gravy
Mashed Potato Bar
Side Salad
Third Side
Fourth (or more) Side
+1.0
+1.0
+1.5
+2.5
+3.5
Bread
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Buns
Rolls
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Dessert
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Cookies
Brownies
Banana Pudding
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Meats (By the Pound)
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Brisket
Baby Back Ribs
Pulled Pork
Smoked Chicken
+1.0
+1.0
+2.0
18.0
30.0/Rack
12.0
15.0/Bird